Industrial lyophilization equipment company, cheap factory price for sale from manufacturers & suppliers
Industrial lyophilization equipment
After the item is frozen, the water in the item develops in o ice to create a secure ice skeleton. During the sublimation, the ice crystals keep the solid skeleton basically unmodified. Therefore, the shrinkage price of industrial lyophilization equipment is a lot less than that of other kind of freeze-drying, and also can preserve the kind of fresh foods.
The industrial lyophilization machine indicates automation. Because the products from industrial lyophilization equipment are totally dried out, correctly packaged, and do not include any type of preservatives, there is no unique need for the storage space temperature, that is, they can be stored for a long period of time at regular temperature. Their storage cost is a lot lower than frozen food.
Due to the fact that the product is dehydrated after pre-freezing, the fine ice crystals in the item leave a great deal of spaces after sublimation, looking like a permeable sponge, which can quickly infiltrate and also fully contact with the dry products during rehydration, permitting the freeze-dried products to be totally rehydrated within numerous minutes or even tens of secs, hence maximally keeping the color, fragrance, as well as taste of fresh food. Therefore, freeze-dried products have exceptional rehydration buildings and also are widely made use of in premium quality immediate foods.