Ecuadorian lyophilization equipment is the touchstone of agricultural resources

The introduction of lyophilization equipment is expected to transform agricultural resources into high value-added products. Ecuador has unique natural conditions and rich agricultural resources. However, the preservation and processing of agricultural products have limited the further improvement of its agricultural value.

Lyophilization equipment transforms agricultural products such as fruits, vegetables, and seafood into freeze-dried products that are easy to store and transport through low-temperature dehydration. This not only solves the problem of agricultural products being perishable and difficult to transport, but also enhances the competitiveness of products in the international market.

Take bananas in Ecuador as an example. Fresh bananas have a short shelf life and are easily lost during long-distance transportation. But with lyophilization equipment, they can be made into freeze-dried banana chips, which have a crisp taste, rich nutrition, and a long shelf life, making them an ideal snack food. At the same time, lyophilization equipment is also suitable for local specialty products such as coffee and cocoa to meet the needs of different consumers.