Vegetable freeze dry equipment company, reasonable factory price for sale from manufacturers & suppliers

Vegetable freeze dry equipment

The porous structure makes the freeze-dried veggies incredibly fragile throughout transport. The frequently made use of packaging products for vegetable freeze dry equipment products are PE bags as well as aluminum foil bags.

No matter what kind of product packaging products are used, it is needed to fill up with nitrogen, and include oxygen scavenger and desiccant. Vegetable freeze dry equipment items should be kept in a trendy and dry area.

Freeze-dried vegetables have a porous sponge-like framework after processing by vegetable freeze dry equipment. The item is very easy to absorb dampness as well as oxidize when subjected to air, so freeze-dried veggies need to be vacuum-packed, preferably nitrogen-filled; second, the occupied volume of veggies from vegetable freeze dry equipment is fairly large, which is not helpful to product packaging, transport, and also sales.